Italian Parsley

Description:
Large, flat leafed variety with pungent stems often used in stocks and broths.
 
Seasonality:
End of June to Early Feb
 
Tasting notes:
Clean, slightly peppery taste. Its flavour is stronger than that of its ruffled cousin, curly-leaf parsley.
 
Storage:
We suggest you store all herbs in water like a bouquet in a cool dark place or in the fridge (do not put Basil or Perilla/ Shiso in the fridge)