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Celeriac & Celebration Squash Soup with Ginger

Caramelised Pear & Lemongrass Upside-Down Cake

Potato & Sage Gnocchi with Brown Butter & Brassica Flowers

Strozzapreti With Radicchio And Balsamic

Felicity Cabbage, Leek & Potato Gratin

Green Cherry Tomato & Chilli Chutney

Kohlrabi, Pear & Fennel Slaw

Collard Greens & Bean Stew

Leek & Black Magic Kale Gratin

Stuffed Corno di Toro Giallo Peppers

Roasted Beet & Goat Cheese Salad

Sweetcorn, Courgette & Chilli Fritters with Thai Basil Dipping Sauce

Roasted Beetroot & Apple Salad

Stuffed Lunchbox Peppers

Warm Kale & Green Bean Salad

Sweetman’s Aromatic Aubergine Accompaniment

Gabriel’s squash casserole

Songsoo’s Summer Cucumber Quick Kimchi

Ben Mark’s Flourish Panzanella

Peichin Lee’s Two Ways with Daikon

Julie Hetyei’s Pheasant, Rye and Fennel Choux Farcis

Elliot Hashtroudi’s Puntarelle, Apple and Fennel

Helen’s Wholegrain Heritage Wheat and Barley Cacao Nib Sablés

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