


A blend of red and green peppery mustards, mostly fine leaved and frilly to add texture and a peppery punch to your plate. Photo is an example only. Farmer's pick - whatever is in abundance at the farm
Seasonality:
Nov - Mar
Tasting notes:
Peppery and pungent with slight bitter undertones.
Storage:
We avoid using single use plastic as much as possible here at the farm, however salads and greens will last for longer if kept in an air tight container in the fridge. Keep out of direct sunlight

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