A Final Festive Update
As the year winds down, the farm is feeling full in every sense – full of projects, full of produce, and very full of good food and cheer. This week we gathered for our staff Christmas party on the farm, and it was an absolute bonanza. We did a fondue night: meat fondue, cheese fondue, endless incredible dishes, cakes and desserts. It was a joy to have so many of the team together, joined by some of our Farm Shop crew too.
Secret Santas were exchanged, and Josh outdid himself as quizmaster with a Flourish Christmas quiz, with spirits high well into the evening. It felt really special to celebrate together before everyone begins to peel off for their festive breaks.
Festive Produce Boxes - Last Call
If your festive plans include proper Christmas veg, the kind that’s made for roasting, mashing and piling high on the table — you’ll want to get your hands on a Festive Produce Box. And because it wouldn’t be Christmas without extras… you can add on extra sprouts (because someone always wants more), extra carrots, extra potatoes… head to the website via the link below and build your dream box to arrive first thing on the 24th.
Think of it as one less thing to think about in the run-up to Christmas — premium quality veg, planned and ready. Due to popular demand, we’ve extended the deadline till 11pm on the 19th (that’s tonight!) to pre-order your Christmas Produce Boxes – after that, the sleigh doors close! Boxes are limited, and home-delivery slots are very limited, so don’t dally.
Our Produce Boxes and elves will then be taking a little break, first boxes of 2026 will be available for delivery/ collection on Friday 16th January 2026.
Late Nights at The Farm Shop
Settle into the festive spirit with our late-night shopping evening this Saturday, where the farm comes alive with mulled wine, seasonal hot drinks and tasters on the counter to keep you cosy while you browse. Our neighbours The Linton Kitchen will be serving cakes galore, and Hops & Tails are putting on a special evening menu featuring their Christmas Tree Burger — a Fraser Fir buttermilk chicken with tangy pickles and Flourish hot sauce — or a vegan Parsnip Smørrebrød layered with parsnip textures, pickled shallot, nutmeg ketchup and fragrant yarrow. Hope to see you there - we’ll be open right through until 8pm.
Thank you so much for your support this year – Flourish wouldn’t be Flourish without you. We wish you all a wonderful festive spell, and hope you find a little time to rest and reset.
© 2026 - Flourish Produce
Powered by
