


Decaf without compromising on taste, this delicious regional blend from Popayan, Colombia is rich and sweet. With milk, we’re tasting creamy butterscotch and nostalgic cereal milk. Straight up as a spro there’s lots of milk chocolate, and a delicious tangy berry compote vibe. We’re very proud to take our decaf offering seriously, and honestly- this is one of our favourite coffees in our whole line up. The coffee is decaffed using the sugarcane process; ethyl acetate, a naturally occurring chemical derived from sugarcane, is used to remove the caffeine.

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