Blue Kuri Squash

This traditional Japanese heirloom variety is a prolific vine producer, matures early, stores well, and features a dense, sweet flesh that is a staple in Japanese cuisine and popular for its versatility in dishes from soups to desserts.

Seasonality:
Oct - Mar

Tasting notes:
The orange flesh is sweet and nutty.

Storage:
We store our pumpkins and release them for sale when their flavour is at its peak. Please do not keep them in the fridge. They should be kept in a dry place with even temperature and humidity.