Cornflowers

Description:
Cornflower really is the most versatile edible flower and is excellent for both savoury and sweet dishes. Use whole flowers or separate the florets for a punch of vivid blue, pink or aubergine. Ours are hand picked each morning at dawn so that they are super fresh and will last several days. 

Seasonality:
June - Sept
 
Tasting notes:
Neutral taste
 
Storage:
Our edible flowers are harvested at dawn. Please keep out of direct sunlight and keep in the fridge.