Genovese Basil

Description:
One of the most traditional basils, tried and tested in Italian cooking, Bushy plant with medium sized leaves.

Seasonality:
Mid June to early Sept
 
Tasting notes:
Fragrant and fresh.
 
Storage:
Any type of Basil/ Perilla (Shiso) should never go in the fridge as it destroys the flavour. We suggest you keep it at room temperature.