


The textured ruffled leaves develop a stunning red hue with a striking pink mid vein on the leaf.
Seasonality:
Early September to mid March
Tasting notes:
Sweet flavour and crisp texture as they mature and get exposed to the cold.
Storage:
We avoid using single use plastic as much as possible here at the farm, however salads and greens will last for longer if kept in an air tight container in the fridge. Keep out of direct sunlight.

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