Mint

Description:

Versatile and aromatic herb. harvested from our plum alleyways in our agroforestry field, the exposed conditions bring out a much stronger flavour in this herb.

Seasonality:

Mid July to mid Sept

Tasting notes:

Fresh and cool

Storage:

We suggest you store all herbs in water like a bouquet in a cool dark place or in the fridge (do not put Basil or Perilla/ Shiso in the fridge).