Nasturtium Leaves

Description:
Round disc leaves, peppery flavour with a succulent texture

Seasonality:
Late June to mid Sept

Tasting notes:
The leaves start out sweet, and end spicy and hot, a bit like mustard greens or cress picked in the summer.
 
Storage:
Our edible flowers & leaves are harvested at dawn. Please keep out of direct sunlight and keep in the fridge