£3.00
/
300g
About our Purple Daikon
This beautiful daikon has purple flesh and skin. Use in soup, salad, tsukemono (pickled) or fresh. Daikon oroshi (coarsely grated daikon using a Japanese grater) is delicious in sauces used for soba noodles, tempura, and sashimi.
Seasonality:
Early Oct to mid Feb
Tasting notes:
Purple Daikon radishes have a mild, sweet, and peppery flavour well suited for raw, cooked, and pickled preparations.
Storage:
Keep in the fridge
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