


The true history of Radicchio Rosso di Treviso is shrouded in myth but perhaps the most poetic origin story is that the first chicory seed was dropped on the roof of a church, where it was carefully tended by monks from a local order. Bright red and white curling tendrils.
Seasonality:
Early Oct to end of Dec
Tasting notes:
Bitter and juicy.
Storage:
Keep in the fridge

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