Red Shiso

Description:

Also known as Perilla, this aromatic herb is traditionally used to colour umeboshi plums. The red variety is more earthy with spice notes than the green

Seasonality:

Mid June to end of Sept

Tasting notes:

Crisp, initially earthy and sweet, but then develops into a spicy and pungent flavor with hints of cumin, basil, anise, and spearmint.

Storage:

Any type of Basil/ Perilla (Shiso) should never go in the fridge as it destroys the flavour. We suggest you keep it at room temperature