Seasonal Edible Flowers

Description:
A vibrant array of flowers plucked from blooms around the farm by members of our Flower team. Our mixed punnets will reflect the season and will include a minimum of 4 types of flowers. Ingredients could include: Cornflowers, Snapdragons, Calendula, Marigolds, Nigella, Violets, Chamomile, Coriander, Fennel, Dill, Roses, Cosmos, Dianthus, Gladioli, Tagetes, Stock, Alyssum and others...

Seasonality:
End of June to early Oct
 
Tasting notes:
See individual tasting notes
  
Storage:
Our edible flowers are harvested at dawn. Please keep out of direct sunlight and keep in the fridge.