


A large variety producing a round, deep red bulb.
Seasonality:
July to late Feb
Tasting notes:
A full, sharp flavour ideal for using raw or pickled, this variety has a higher sugar content and so can also be sweet when cooked.
Storage:
We do our best to pack all alliums separately from other produce so that the scent doesn't transfer across, we suggest you also store alliums separately to other items in your fridges so that scent/ flavours do not tainted by the dominant alliums.

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