


approx. 50g/bunch
Description
A deliciously aromatic herb with a flavour reminiscent of after eight mint chocolates.
Seasonality:
April to October
Tasting notes:
Fresh and cool
Storage:
We suggest you store all herbs in water like a bouquet in a cool dark place or in the fridge (do not put Basil or Perilla/ Shiso in the fridge)

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