£2.50
/
400g
About our Chioggia Beetroots
We prefer to call these beauties by their real name rather that their nickname "candystripe". These beets have a light red/pink skin and pink/white bullseye flesh.
Seasonality:
Mid Jan to March and mid May to mid Dec
Tasting notes:
When raw, Chioggia beets have a crunchy texture with a strong earthy flavour. When cooked, they develop a tender and soft consistency with a sweet, earthy flavour.
Storage:
Keep in the fridge.
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