


Stunning paddle-shaped leaves that are deep blue-green in colour. Thick ribs that can be eaten raw or cooked separately. White stems and ribs.
Seasonality:
All season
Tasting notes:
Mild and sweet flavour with a tender texture. So thick and juicy and sweet. Imagine the offspring of a Pac Choi and a Bok Choi and a frost sweetened Collard Green.
Storage:
We avoid using single use plastic as much as possible here at the farm, however salads and greens will last for longer if kept in an air tight container in the fridge. Keep out of direct sunlight.

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